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Jelly Bean Bark

  • 1 tablespoon butter melted - no substitution
  • 1-1/4 pounds white candy coating
  • 2 cups miniature jelly beans

Line a 15-in. x 10-in. x 1-in. pan with foil. Brush with butter; set aside. Place the candy coating in a microwave-safe bowl.

Microwave, uncovered, at 70% power for 3-4 minutes; stir until smooth. Spread into prepared pan. Sprinkle with jelly beans. Let stand until set before breaking into pieces.

Makes 2 pounds

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