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Valentine Chocolate Cake


1 chocolate cake mix

1 box instant chocolate pudding
4 Eggs
1 cup sour cream
1/2 c water
1/2 cup canola oil
12 oz semisweet chocolate chips

1 can "Hershey’s" chocolate syrup

Pre –heat to oven to 350°. Grease and flour a 9 x 13 x 2" baking pan.

Beat the eggs, sour cream, water and oil together in a large bowl till smooth.
Add the cake mix and pudding mix. Beat until again smooth.
Stir in the chocolate chips. Pour into the prepared baking pan and
bake at 350° for the time directed on the box. Cool completely. Poke holes in the top of the cake and carefully pour the contents of the Hershey’s can across the top of the cake and into the holes.

Serve with ice cream and strawberries.


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